Name: Egg and Cheese Breakfast Sandwich with Oat Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Oat Bread; 1 large Egg; 135g Liquid Egg Whites; 1 slice Sharp Cheddar Cheese; 1 slice Tomato; 1 leaf Romaine Lettuce

Egg and Cheese Breakfast Sandwich with Oat Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg and Cheese Breakfast Sandwich with Oat Bread

Toasted oat bread layered with a fluffy egg scramble, sharp cheddar, and juicy tomato for a savory, melty bite.

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NUTRITION

Protein

32.4g

Fat

14.6g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

2 slices Oat Bread

1 large Egg

135g Liquid Egg Whites

1 slice Sharp Cheddar Cheese

1 slice Tomato

1 leaf Romaine Lettuce

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PREPARATION

1
Lightly toast the oat bread slices until golden brown.
2
Whisk the whole egg and egg whites together in a small bowl until well combined.
3
Pour the egg mixture into a non-stick skillet over medium heat, scrambling gently until just set.
4
Place the cheese slice over the eggs in the final seconds of cooking to allow it to melt.
5
Layer the lettuce and tomato on one slice of the toasted oat bread.
6
Top with the cheesy egg scramble and the second slice of bread to finish the sandwich.