Silky Protein Cheesecake with Strawberry Jam

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Cheesecake with Strawberry Jam

YOUR SOLIN GENERATED RECIPE

Silky Protein Cheesecake with Strawberry Jam

Oat-based cheesecake made with whipped cottage cheese and egg whites, topped with a swirl of strawberry jam for a sweet, velvety finish.

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NUTRITION

298kcal
Protein
39.7g
Fat
3.3g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-fat Cottage Cheese

1 large Egg White

1 tablespoon Rolled Oats

1 tablespoon Strawberry Jam

0.5 teaspoon Vanilla Extract

1 packet Stevia

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small ramekin.

  • 2

    Place the cottage cheese in a high-speed blender and process until it is completely smooth and creamy.

  • 3

    In a small bowl, whisk the blended cottage cheese with the egg white, vanilla extract, and stevia until combined.

  • 4

    Pulse the oats in a blender to create a coarse flour and press them firmly into the bottom of the ramekin.

  • 5

    Pour the cheesecake mixture over the oat base and smooth the top.

  • 6

    Bake for 25 to 30 minutes until the edges are firm but the center remains slightly jiggly.

  • 7

    Let the cheesecake cool to room temperature, then refrigerate for at least two hours to set.

  • 8

    Spread the strawberry jam over the top just before serving.

Silky Protein Cheesecake with Strawberry Jam

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Cheesecake with Strawberry Jam

YOUR SOLIN GENERATED RECIPE

Silky Protein Cheesecake with Strawberry Jam

Oat-based cheesecake made with whipped cottage cheese and egg whites, topped with a swirl of strawberry jam for a sweet, velvety finish.

NUTRITION

298kcal
Protein
39.7g
Fat
3.3g
Carbs
25.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low-fat Cottage Cheese

1 large Egg White

1 tablespoon Rolled Oats

1 tablespoon Strawberry Jam

0.5 teaspoon Vanilla Extract

1 packet Stevia

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small ramekin.

  • 2

    Place the cottage cheese in a high-speed blender and process until it is completely smooth and creamy.

  • 3

    In a small bowl, whisk the blended cottage cheese with the egg white, vanilla extract, and stevia until combined.

  • 4

    Pulse the oats in a blender to create a coarse flour and press them firmly into the bottom of the ramekin.

  • 5

    Pour the cheesecake mixture over the oat base and smooth the top.

  • 6

    Bake for 25 to 30 minutes until the edges are firm but the center remains slightly jiggly.

  • 7

    Let the cheesecake cool to room temperature, then refrigerate for at least two hours to set.

  • 8

    Spread the strawberry jam over the top just before serving.