NUTRITION

SERVINGS

INGREDIENTS

3.5 ounces Top Sirloin Steak

4 ounces Large Shrimp, peeled and deveined

100 grams Red Potatoes, cubed

1 cup Broccoli Florets

1 teaspoon Olive Oil

Fresh Rosemary and Thyme, minced

Salt and Black Pepper to taste

PREPARATION

• 1

  Preheat your oven to 400°F.

• 2

  Toss the cubed red potatoes and broccoli florets with half of the olive oil, salt, and pepper on a large baking sheet.

• 3

  Roast the vegetables for 20 to 25 minutes until the potatoes are tender and the broccoli is slightly charred.

• 4

  While the vegetables roast, season the sirloin steak and shrimp with salt, pepper, and the minced fresh herbs.

• 5

  Heat the remaining olive oil in a heavy skillet over medium-high heat.

• 6

  Sear the steak for 3 to 4 minutes per side for medium-rare, then remove from the pan to rest.

• 7

  Add the shrimp to the same skillet and cook for 2 minutes per side until they turn pink and opaque.

• 8

  Slice the steak against the grain and serve it with the shrimp alongside the roasted potatoes and broccoli.