Name: Sheet Pan Lemon Herb Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1 cup Asparagus; 0.5 cup Cherry tomatoes; 0.5 tbsp Extra virgin olive oil; 1 tbsp Lemon juice; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 slice Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Salmon

Oven-roasted salmon seasoned with zesty lemon and fresh herbs, served alongside crisp-tender asparagus and blistered cherry tomatoes.

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NUTRITION

Protein

45.2g

Fat

35.2g

Carbs

12.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 cup Cherry tomatoes

0.5 tbsp Extra virgin olive oil

1 tbsp Lemon juice

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 slice Lemon

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PREPARATION

1
Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.
2
Trim the woody ends from the asparagus spears and spread them on the prepared pan along with the cherry tomatoes.
3
Place the salmon fillet in the center of the pan, skin-side down.
4
In a small jar or bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, garlic powder, sea salt, and black pepper.
5
Drizzle the herb dressing over the salmon and vegetables, tossing the produce gently to ensure everything is evenly coated.
6
Place the fresh lemon slice on top of the salmon fillet for extra brightness and aroma.
7
Roast for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork and the vegetables are tender.