YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Berries and Almonds
Layered creamy Greek yogurt with fresh blueberries and sliced strawberries, topped with a drizzle of honey and crunchy toasted almonds.
INGREDIENTS
115g 2% Greek Yogurt
0.5 cup Blueberries
0.5 cup Strawberries
10g Sliced Almonds
1 tbsp Honey
PREPARATION
Wash the blueberries and strawberries, then thinly slice the strawberries.
Spoon the Greek yogurt into a bowl or a tall glass as the base layer.
Arrange the fresh berries over the yogurt in an even layer.
Scatter the sliced almonds over the top for a nutty texture.
Finish the dish with a light drizzle of honey for natural sweetness.