YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Roasted Sweet Potato Wedges
Pan-seared turkey patties seasoned with garlic and herbs, served with oven-roasted sweet potato wedges for a satisfying meal with a hint of smoky paprika.
INGREDIENTS
3.25 oz Ground Turkey (93% Lean)
120g Sweet Potato
2 tsp Extra Virgin Olive Oil
0.5 tsp Garlic Powder
0.5 tsp Smoked Paprika
Pinch of Salt and Black Pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cut the sweet potato into uniform wedges and place them in a bowl.
Toss the wedges with 1 teaspoon of olive oil, half of the smoked paprika, and a pinch of salt.
Spread the wedges on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
While potatoes roast, combine the ground turkey, garlic powder, remaining smoked paprika, and black pepper in a mixing bowl.
Form the turkey mixture into two small, even patties.
Heat the remaining 1 teaspoon of olive oil in a non-stick skillet over medium heat.
Sear the turkey patties for 4-5 minutes per side or until the internal temperature reaches 165°F.
Plate the seared patties alongside the warm sweet potato wedges and enjoy.