YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whisked chocolate protein and chia seeds blended with creamy Greek yogurt, chilled until set for a decadent, velvety finish.
INGREDIENTS
12g Chocolate Protein Powder
1.5 tbsp Chia Seeds
1.5 oz Non-fat Greek Yogurt
0.5 cup Unsweetened Almond Milk
1 tbsp Unsweetened Cocoa Powder
1 tbsp Pure Maple Syrup
PREPARATION
Combine the almond milk, Greek yogurt, protein powder, cocoa powder, and maple syrup in a high-speed blender.
Add the chia seeds and blend on high for 60 seconds until the seeds are completely pulverized and the mixture is smooth.
Pour the liquid into a glass jar or small bowl.
Place in the refrigerator to set for at least 4 hours or overnight.
Serve chilled with an optional pinch of flaky sea salt for extra flavor.