YOUR SOLIN GENERATED RECIPE
Savory Egg and Chive Pancakes
Pan-fried egg pancakes whisked with Greek yogurt and vibrant chives for a light, protein-packed breakfast that is incredibly fluffy.
INGREDIENTS
2 large eggs
0.5 cup egg whites
0.5 cup non-fat Greek yogurt
2 tbsp oat flour
0.25 cup chives
0.25 tsp sea salt
0.25 tsp black pepper
1 tsp avocado oil
PREPARATION
In a medium bowl, whisk together the eggs, egg whites, and non-fat Greek yogurt until the mixture is completely smooth and well-combined.
Stir in the oat flour, chopped chives, sea salt, and black pepper until just incorporated, ensuring no large flour clumps remain.
Lightly coat a large non-stick skillet with avocado oil and place over medium heat until the surface is shimmering.
Ladle the batter into the skillet to form 3-inch pancakes, cooking for 2-3 minutes until the edges are set and small bubbles appear on the surface.
Carefully flip the pancakes with a spatula and cook for an additional 1-2 minutes until they are golden brown and cooked through.