NUTRITION

SERVINGS

INGREDIENTS

7 oz ground chicken

1 large egg

1 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp tomato puree

1 oz fresh mozzarella cheese

5 whole fresh basil leaves

0.5 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper to prevent sticking.

• 2

  In a medium mixing bowl, combine the ground chicken, egg, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until fully incorporated.

• 3

  Transfer the chicken mixture to the prepared baking sheet and press it into a thin, even circle about 1/4-inch thick to form the crust.

• 4

  Bake the crust for 15 to 20 minutes until the edges are golden brown and the center is firm.

• 5

  Remove the crust from the oven and spread the tomato puree evenly across the surface, leaving a small border for the crust edges.

• 6

  Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce.

• 7

  Place the pizza back in the oven under the broiler for 2 to 3 minutes until the cheese is melted and bubbly.

• 8

  Remove from the oven, top with fresh basil leaves, and finish with a light drizzle of extra virgin olive oil before slicing.