NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 medium Sweet potato

0.5 tsp Olive oil

0.5 cup Red onion

1 cup Red bell pepper

1 cup Baby spinach

0.5 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Smoked paprika

0.5 tsp Garlic powder

0.25 tsp Dried oregano

PREPARATION

• 1

  Peel the sweet potato and dice it into small half-inch cubes to ensure even and quick cooking.

• 2

  Heat the olive oil in a large non-stick skillet over medium-high heat.

• 3

  Add the sweet potato cubes to the skillet and cook for 8 to 10 minutes, stirring occasionally, until they are tender and caramelized on the edges.

• 4

  Push the potatoes to the outer edges of the pan and add the ground turkey to the center, breaking it into small crumbles with a spatula.

• 5

  Once the turkey is mostly browned, stir in the diced red onion and red bell pepper, and continue cooking for 4 to 5 minutes until the vegetables are soft.

• 6

  Sprinkle the sea salt, black pepper, smoked paprika, garlic powder, and dried oregano over the mixture and stir well to combine all the flavors.

• 7

  Add the baby spinach to the pan and fold it gently into the turkey and potato mixture for about 1 minute until the leaves are just wilted.

• 8

  Remove from heat and serve immediately while hot.