Name: Silky Vanilla Protein Yogurt with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 30 grams Vanilla Whey Protein Isolate; 90 grams Pasteurized Liquid Egg Whites; 10 grams Nonfat Greek Yogurt; 5 grams Fresh Raspberries

Silky Vanilla Protein Yogurt with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Vanilla Protein Yogurt with Fresh Berries

Whipped pasteurized egg whites and Greek yogurt folded with vanilla protein isolate into a silky mousse, topped with tart, juicy raspberries.

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NUTRITION

Protein

38.6g

Fat

0.6g

Carbs

2.1g

SERVINGS

1 serving

INGREDIENTS

30 grams Vanilla Whey Protein Isolate

90 grams Pasteurized Liquid Egg Whites

10 grams Nonfat Greek Yogurt

5 grams Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Whisk the pasteurized liquid egg whites in a bowl until they are frothy and begin to thicken.
2
Add the nonfat Greek yogurt and vanilla whey protein isolate, whisking steadily until the mixture is completely smooth and reaches a yogurt-like consistency.
3
Transfer the silky cream to a serving bowl.
4
Garnish with the fresh raspberries and serve immediately for a refreshing, high-protein treat.