YOUR SOLIN GENERATED RECIPE
Seared Tilapia with Steamed Broccoli and Lemon
Pan-seared tilapia fillets served with tender steamed broccoli and a zesty squeeze of fresh lemon.
INGREDIENTS
209g Tilapia Fillet
10g Broccoli Florets
2g Lemon Juice
Pinch of Sea Salt
Pinch of Black Pepper
PREPARATION
Pat the tilapia fillets dry with a paper towel and season both sides with sea salt and black pepper.
Heat a high-quality non-stick skillet over medium-high heat until hot.
Place the fillets in the pan and sear for 3 to 4 minutes per side until the fish is opaque and flakes easily with a fork.
While the fish cooks, steam the broccoli florets in a steamer basket over boiling water for about 3 minutes until tender-crisp.
Plate the seared tilapia alongside the steamed broccoli and finish with a zesty squeeze of fresh lemon juice.