Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.75 oz cooked chicken breast; 1.5 oz cream cheese; 0.25 cup Greek yogurt; 0.25 cup buffalo sauce; 0.5 oz cheddar cheese; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 tbsp green onions; 2 cups celery sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Baked shredded chicken mixed with buffalo sauce and cream cheese, topped with melted cheddar for a bubbly finish.

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NUTRITION

Protein

56.9g

Fat

25.8g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

4.75 oz cooked chicken breast

1.5 oz cream cheese

0.25 cup Greek yogurt

0.25 cup buffalo sauce

0.5 oz cheddar cheese

0.25 tsp garlic powder

0.25 tsp onion powder

1 tbsp green onions

2 cups celery sticks

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PREPARATION

1
Preheat oven to 375°F.
2
Shred the cooked chicken breast into a medium mixing bowl.
3
Stir in the softened cream cheese, Greek yogurt, buffalo sauce, garlic powder, and onion powder until well combined.
4
Spread the mixture into a small oven-safe baking dish and top with the shredded cheddar cheese.
5
Bake for 15 to 20 minutes until the cheese is melted and the edges are bubbly.
6
Sprinkle with sliced green onions and serve alongside the crisp celery sticks.