NUTRITION

SERVINGS

INGREDIENTS

5 oz pulled pork

0.25 oz organic corn tortilla chips

1 cup mini bell peppers

0.13 cup black beans

0.25 oz sharp cheddar cheese

0.25 cup plain Greek yogurt

1 tbsp pickled jalapeños

2 tbsp fresh salsa

1 tbsp fresh cilantro

0.25 tsp ground cumin

0.25 tsp smoked paprika

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Slice the mini bell peppers in half lengthwise, removing any seeds, to create sturdy 'chip' bases.

• 3

  Arrange the bell pepper halves and the corn tortilla chips in a single layer across the prepared baking sheet.

• 4

  In a small bowl, toss the shredded pulled pork with the ground cumin and smoked paprika until evenly coated.

• 5

  Distribute the seasoned pork and the rinsed black beans evenly over the pepper and chip base.

• 6

  Sprinkle the shredded sharp cheddar cheese over the top of the pork and beans.

• 7

  Bake for 8 to 10 minutes, or until the cheese is completely melted and bubbly and the pork is heated through.

• 8

  Remove from the oven and garnish with dollops of Greek yogurt, fresh salsa, pickled jalapeños, and chopped cilantro before serving.