YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almond slivers.
INGREDIENTS
150g Nonfat Greek Yogurt
18g Vanilla Whey Protein Isolate
120g Mixed Berries
15g Sliced Almonds
PREPARATION
In a small mixing bowl, whisk the nonfat Greek yogurt and vanilla protein powder together until the mixture is completely smooth and silky.
If the consistency is too thick, add a teaspoon of water or unsweetened almond milk to help it blend.
In a clear glass or mason jar, layer half of the protein-infused yogurt followed by half of the mixed berries.
Repeat the layers with the remaining yogurt mixture and berries.
Top the parfait with the sliced almonds for a satisfying toasted crunch.