NUTRITION

SERVINGS

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.25 cup Whole wheat flour

0.5 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.5 tsp Dried oregano

3 oz Fresh mozzarella cheese

5 leaves Fresh basil

0.5 tsp Extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the non-fat Greek yogurt, whole wheat flour, baking powder, and sea salt.

• 3

  Stir until a dough forms, then transfer to a lightly floured surface and knead for 2-3 minutes until smooth.

• 4

  Roll the dough into a 10-inch circle and place it on the prepared baking sheet.

• 5

  Spread the tomato puree evenly over the dough, leaving a small border for the crust, and sprinkle with dried oregano.

• 6

  Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce.

• 7

  Lightly brush the edges of the crust with extra virgin olive oil for a golden finish.

• 8

  Bake for 12-15 minutes until the crust is crisp and the cheese is bubbly and slightly browned.

• 9

  Remove from the oven and immediately top with the fresh basil leaves before slicing.