Name: Loaded Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium Russet potato; 5 oz Ground turkey; 0.25 cup Black beans; 0.25 cup Tomato sauce; 0.25 oz Sharp cheddar cheese; 2 tbsp Plain Greek yogurt; 1 tbsp Green onions; 0.5 tsp Chili powder; 0.25 tsp Cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 tsp Olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Chili Cheese Potato Skins

Crispy potato skins baked until golden and filled with a savory turkey and black bean chili, topped with melted sharp cheddar and cool Greek yogurt.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

42.1g

Fat

18.1g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

0.5 medium Russet potato

5 oz Ground turkey

0.25 cup Black beans

0.25 cup Tomato sauce

0.25 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

1 tbsp Green onions

0.5 tsp Chili powder

0.25 tsp Cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Olive oil

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 400°F and bake the potato for 45 minutes until tender.
2
While baking, sauté ground turkey in a pan over medium heat until browned.
3
Stir in black beans, tomato sauce, chili powder, cumin, garlic powder, salt, and pepper, then simmer for 5 minutes.
4
Slice the baked potato in half, scoop out most of the flesh, and brush the skins with olive oil.
5
Bake the skins for 10 minutes until crispy, then fill with the turkey chili mixture.
6
Top with shredded cheddar and bake for another 5 minutes until the cheese is bubbly.
7
Garnish with a dollop of Greek yogurt and sliced green onions before serving.