Name: Shrimp and Avocado Ceviche with Citrus Marinade
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 whole avocado; 0.5 cup cucumber; 0.25 cup red onion; 1 whole jalapeño; 0.25 cup cilantro; 0.25 cup lime juice; 2 tbsp lemon juice; 0.5 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

Shrimp and Avocado Ceviche with Citrus Marinade

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Shrimp and Avocado Ceviche with Citrus Marinade

Marinated shrimp chilled in a zesty citrus blend, tossed with creamy avocado and crisp cucumbers for a refreshing, bright finish.

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NUTRITION

Protein

51.3g

Fat

24.8g

Carbs

23.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 whole avocado

0.5 cup cucumber

0.25 cup red onion

1 whole jalapeño

0.25 cup cilantro

0.25 cup lime juice

2 tbsp lemon juice

0.5 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a pot of salted water to a boil and poach the shrimp for 2 to 3 minutes until pink and opaque.
2
Immediately transfer the shrimp to an ice bath to stop the cooking process, then drain and chop into bite-sized pieces.
3
In a large glass bowl, whisk together the lime juice, lemon juice, and extra virgin olive oil.
4
Add the chopped shrimp, red onion, and jalapeño to the citrus marinade, ensuring all pieces are well coated.
5
Gently fold in the diced avocado, cucumber, and fresh cilantro to maintain their texture.
6
Season the mixture with sea salt and black pepper, then cover and refrigerate for 30 minutes.
7
Serve the ceviche chilled in individual bowls or over a bed of fresh mixed greens.