YOUR SOLIN GENERATED RECIPE
Protein-Packed Banana Bread with Honey Swirl
Baked banana bread loaf made with protein-rich Greek yogurt and mashed bananas, featuring a fragrant honey swirl for a moist and tender finish.
INGREDIENTS
0.25 cup All-purpose flour
30 grams Vanilla whey protein powder
0.5 cup Plain nonfat Greek yogurt
1 large Egg
0.5 medium Banana
1 tsp Honey
1 tsp Brown sugar
0.5 tsp Vanilla extract
0.5 tsp Ground cinnamon
0.25 tsp Baking soda
0.13 tsp Sea salt
PREPARATION
Preheat oven to 350°F and grease a small oven-safe ramekin or mini loaf pan.
In a medium bowl, mash the banana until smooth, then whisk in the egg, Greek yogurt, and vanilla extract.
Stir in the flour, protein powder, brown sugar, cinnamon, baking soda, and sea salt until just combined.
Pour the batter into the prepared pan and drizzle the honey over the top, swirling it gently with a toothpick.
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool for 5 minutes before serving to ensure a soft texture.