Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Shrimp; 1.5 oz Linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Lemon juice; 1 tsp Lemon zest; 2 tbsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Sautéed shrimp tossed in a fragrant garlic-butter sauce with al dente linguine and a bright splash of lemon for a zesty finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.1g

Fat

17.1g

Carbs

42.1g

SERVINGS

1 serving

INGREDIENTS

7 oz Shrimp

1.5 oz Linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

1 tbsp Lemon juice

1 tsp Lemon zest

2 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
Reserve two tablespoons of the pasta cooking water before draining the noodles.
3
In a large skillet over medium heat, add the extra virgin olive oil and ghee until melted and shimmering.
4
Add the minced garlic and red pepper flakes, sautéing for one minute until the garlic is fragrant but not browned.
5
Increase the heat to medium-high and add the shrimp, sea salt, and black pepper in a single layer.
6
Cook the shrimp for two minutes per side until they turn pink and opaque.
7
Stir in the lemon juice, lemon zest, and reserved pasta water to create a light sauce.
8
Add the cooked linguine and fresh parsley to the skillet, tossing everything together until the pasta is well coated.