YOUR SOLIN GENERATED RECIPE
Strawberry Shortcake Overnight Oats
Creamy rolled oats soaked in vanilla bean yogurt and layered with juicy macerated strawberries for a refreshing breakfast that tastes like a decadent summer dessert.
INGREDIENTS
0.5 cup rolled oats
1 cup non-fat Greek yogurt
1 scoop vanilla protein powder
1 tbsp chia seeds
0.5 cup unsweetened almond milk
1 cup fresh strawberries
0.5 tsp vanilla extract
0.25 tsp almond extract
0.5 tsp lemon zest
0.13 tsp sea salt
PREPARATION
In a large glass jar or bowl, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until evenly distributed.
Add the Greek yogurt, unsweetened almond milk, vanilla extract, almond extract, and lemon zest to the dry ingredients.
Stir the mixture vigorously until no clumps of protein powder remain and the texture is smooth.
Dice the fresh strawberries and gently fold half of the fruit into the oat mixture.
Place the remaining strawberries on top of the oats and seal the container with a tight-fitting lid.
Refrigerate the oats for at least 4 hours or overnight to allow the oats to hydrate and the flavors to develop.
Stir the oats once more before eating to incorporate the natural juices from the strawberries.