YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Whisked Greek yogurt and vanilla protein topped with fresh berries and a drizzle of creamy almond butter.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
9 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is light and airy.
Rinse the mixed berries and gently pat them dry with a paper towel.
Scatter the berries over the yogurt base.
Warm the almond butter slightly if needed and drizzle it over the top for a rich finish.