YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almonds
Whipped Greek yogurt and chocolate protein powder blended until smooth, topped with a handful of toasted almonds.
INGREDIENTS
150 grams Non-fat Greek Yogurt
25 grams Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
25 grams Sliced Almonds
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder in a medium mixing bowl.
Use a whisk or hand mixer to blend the ingredients until the mixture is completely smooth and free of lumps.
Gradually stir in the unsweetened almond milk until you reach your desired pudding-like consistency.
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.
Just before serving, sprinkle the sliced almonds over the top for a satisfying crunch.