Name: Slow-Cooked Pulled Pork Sandwiches with Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork shoulder; 1 tbsp apple cider vinegar; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup shredded cabbage mix; 0.25 cup plain Greek yogurt; 1 tsp Dijon mustard; 0.5 whole whole wheat bun

Slow-Cooked Pulled Pork Sandwiches with Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pulled Pork Sandwiches with Slaw

Slow-cooked pork shoulder rubbed with aromatic spices and shredded into succulent strands, topped with a tangy Greek yogurt slaw on a toasted whole wheat bun.

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NUTRITION

Protein

41.1g

Fat

34.3g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

6 oz pork shoulder

1 tbsp apple cider vinegar

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup shredded cabbage mix

0.25 cup plain Greek yogurt

1 tsp Dijon mustard

0.5 whole whole wheat bun

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PREPARATION

1
Rub the pork shoulder thoroughly with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker with the apple cider vinegar and cook on low for 8 hours until completely tender.
3
Once cooked, remove the pork and shred it using two forks, then toss the meat back into the slow cooker juices.
4
In a small bowl, whisk together the plain Greek yogurt and Dijon mustard until smooth.
5
Stir the shredded cabbage mix into the yogurt dressing until the slaw is evenly coated.
6
Toast the whole wheat bun until golden brown and pile the warm pulled pork onto the bottom half.
7
Top the pork with a generous portion of the creamy slaw, close the sandwich, and serve immediately.