Name: Spicy Calabrian Chili Shrimp Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 oz Linguine; 0.5 tbsp Extra virgin olive oil; 1 tbsp Calabrian chili paste; 2 cloves Garlic; 0.5 cup Cherry tomatoes; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Calabrian Chili Shrimp Linguine

Pan-seared shrimp tossed with al dente linguine and zesty Calabrian chilis in a vibrant, garlicky tomato sauce that provides a fiery kick.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52g

Fat

10.7g

Carbs

29.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 oz Linguine

0.5 tbsp Extra virgin olive oil

1 tbsp Calabrian chili paste

2 cloves Garlic

0.5 cup Cherry tomatoes

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Boil a large pot of salted water and cook the linguine according to package directions until al dente.
2
While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium-high heat.
3
Season the shrimp with sea salt and black pepper, then sear in the skillet for 2 minutes per side until pink and opaque.
4
Remove the shrimp from the pan and set aside; add minced garlic and halved cherry tomatoes to the same skillet.
5
Sauté for 3 minutes until the tomatoes begin to burst and release their juices, then stir in the Calabrian chili paste.
6
Toss the cooked linguine and the seared shrimp into the skillet with a splash of the reserved pasta water and lemon juice.
7
Garnish with finely chopped fresh parsley and serve immediately while hot.