Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Rolled oats; 0.75 cup Non-fat Greek yogurt; 0.75 scoop Vanilla protein powder; 1 tbsp Chia seeds; 0.25 cup Unsweetened almond milk; 0.5 cup Fresh strawberries; 0.5 tsp Vanilla extract; 1 tsp Monk fruit sweetener; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in vanilla bean Greek yogurt and layered with vibrant, sun-ripened strawberries for a refreshing morning treat.

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NUTRITION

Protein

46.8g

Fat

8.2g

Carbs

47.3g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Rolled oats

0.75 cup Non-fat Greek yogurt

0.75 scoop Vanilla protein powder

1 tbsp Chia seeds

0.25 cup Unsweetened almond milk

0.5 cup Fresh strawberries

0.5 tsp Vanilla extract

1 tsp Monk fruit sweetener

0.13 tsp Sea salt

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PREPARATION

1
In a wide-mouth glass jar, whisk together the Greek yogurt, almond milk, vanilla extract, and monk fruit sweetener until the mixture is smooth and creamy.
2
Stir in the vanilla protein powder and sea salt, ensuring no clumps remain before adding the chia seeds and rolled oats.
3
Gently fold in half of the sliced strawberries to distribute their sweetness throughout the oat mixture.
4
Seal the jar with a tight-fitting lid and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften and the flavors to meld.
5
Before serving, top with the remaining fresh strawberries for a bright, juicy finish.