YOUR SOLIN GENERATED RECIPE
Ground Beef Taco Salad Bowl
Sautéed lean ground beef seasoned with smoky spices served over crisp romaine with creamy avocado and zesty lime.
INGREDIENTS
6 oz Ground beef (93% lean)
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Garlic powder
2 cup Romaine lettuce
0.5 cup Cherry tomatoes
0.25 cup Canned black beans
0.25 whole Avocado
2 tbsp Salsa
2 tbsp Nonfat plain Greek yogurt
1 tbsp Fresh cilantro
1 tbsp Fresh lime juice
PREPARATION
Heat the avocado oil in a large skillet over medium-high heat.
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula.
Season the beef with sea salt, black pepper, chili powder, ground cumin, and garlic powder.
Cook the beef for 5-7 minutes until fully browned and slightly caramelized at the edges.
While the beef cooks, place the chopped romaine lettuce into a large serving bowl.
Rinse and drain the black beans, then add them to the bowl along with the halved cherry tomatoes.
Spoon the warm seasoned beef over the salad base.
Top with sliced avocado, salsa, and a dollop of Greek yogurt to act as a clean sour cream alternative.
Finish with a sprinkle of fresh cilantro and a squeeze of lime juice before tossing and serving.