NUTRITION

SERVINGS

INGREDIENTS

6 oz ground turkey sausage

0.5 cup cooked jasmine rice

1 cup cauliflower rice

1 large egg

1 tbsp gochujang paste

1 tbsp tamari

1 tsp toasted sesame oil

0.5 cup red bell pepper

0.25 cup green onions

1 tsp garlic

1 tsp ginger

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Place a large skillet or wok over medium-high heat and add the ground turkey sausage, breaking it up with a spatula until browned and cooked through.

• 2

  Add the diced red bell pepper, minced garlic, and grated ginger to the pan, sautéing for 2-3 minutes until the vegetables are tender-crisp.

• 3

  Stir in the cooked jasmine rice and cauliflower rice, spreading them across the pan to toast slightly for 3-4 minutes.

• 4

  In a small bowl, whisk together the gochujang paste, tamari, and toasted sesame oil until smooth.

• 5

  Push the rice and sausage mixture to the sides of the pan and crack the egg into the center, scrambling it until just set.

• 6

  Pour the gochujang sauce over the entire mixture and toss well to coat every grain of rice and piece of sausage.

• 7

  Season with sea salt and black pepper, then garnish with sliced green onions before serving warm.