NUTRITION

SERVINGS

INGREDIENTS

6 oz Extra firm tofu

0.25 cup Chickpeas

1 cup Broccoli florets

1.5 tbsp Nutritional yeast

0.5 tbsp Hemp seeds

1 tsp Tahini

1 tsp Lemon juice

0.25 tsp Olive oil

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Drain the extra firm tofu and press it between paper towels to remove as much moisture as possible, then cut it into 1-inch cubes.

• 3

  In a large mixing bowl, combine the tofu cubes, chickpeas, and broccoli florets.

• 4

  Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, sea salt, and black pepper, tossing well to ensure everything is evenly coated.

• 5

  Spread the mixture in a single layer on the prepared baking sheet and roast for 25 to 30 minutes, tossing halfway through, until the tofu is golden and the broccoli is slightly charred.

• 6

  While the vegetables roast, whisk together the tahini and lemon juice in a small bowl, adding a teaspoon of warm water at a time until it reaches a smooth, pourable consistency.

• 7

  Remove the tray from the oven and immediately toss the hot vegetables with the nutritional yeast.

• 8

  Transfer the mixture to a serving bowl, sprinkle with hemp seeds, and finish with the tahini drizzle.