No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

No-bake bites made from Greek yogurt and almond flour are folded with protein powder and dark chocolate chips for a chewy texture that melts in your mouth.

Try 7 days free, then $12.99 / mo.

NUTRITION

488kcal
Protein
47.3g
Fat
26.6g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla whey protein powder

0.5 cup nonfat greek yogurt

0.25 cup almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Gradually stir in the vanilla protein powder and almond flour until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed.

  • 4

    Use a small scoop or spoon to portion the dough into 8 equal-sized balls.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to set before serving.

No-Bake Chocolate Chip Protein Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Protein Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Protein Bites

No-bake bites made from Greek yogurt and almond flour are folded with protein powder and dark chocolate chips for a chewy texture that melts in your mouth.

NUTRITION

488kcal
Protein
47.3g
Fat
26.6g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop vanilla whey protein powder

0.5 cup nonfat greek yogurt

0.25 cup almond flour

1 tbsp creamy almond butter

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt, almond butter, vanilla extract, and sea salt until smooth.

  • 2

    Gradually stir in the vanilla protein powder and almond flour until a thick, dough-like consistency forms.

  • 3

    Fold in the mini dark chocolate chips until evenly distributed.

  • 4

    Use a small scoop or spoon to portion the dough into 8 equal-sized balls.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to set before serving.