Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup nonfat Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup fresh strawberries; 0.5 tsp vanilla extract; 0.25 tsp lemon zest; 1 pinch sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Soaked oats combined with almond milk and Greek yogurt, layered with juicy sliced strawberries and a hint of bright lemon zest for a refreshing morning treat.

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NUTRITION

Protein

58g

Fat

10g

Carbs

61.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup nonfat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup fresh strawberries

0.5 tsp vanilla extract

0.25 tsp lemon zest

1 pinch sea salt

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PREPARATION

1
In a glass meal prep jar, whisk together the rolled oats, vanilla protein powder, chia seeds, and sea salt until well combined.
2
Pour in the nonfat Greek yogurt, unsweetened almond milk, vanilla extract, and lemon zest, stirring until the mixture is smooth and creamy.
3
Dice half of the fresh strawberries and fold them into the oat mixture to distribute the flavor.
4
Secure the lid on the jar and place it in the refrigerator to set for at least four hours or overnight.
5
When ready to eat, top the oats with the remaining sliced strawberries for a fresh, vibrant finish.