YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse
Whipped Greek yogurt and creamy avocado blended with rich cocoa for a velvety smooth mousse that satisfies chocolate cravings while providing a massive protein boost.
INGREDIENTS
1 cup nonfat plain Greek yogurt
1 scoop chocolate whey protein powder
0.5 medium avocado
2 tbsp unsweetened cocoa powder
1 tbsp pure maple syrup
0.25 tsp vanilla extract
0.13 tsp sea salt
1 tbsp cacao nibs
PREPARATION
Place the Greek yogurt, protein powder, pitted avocado, cocoa powder, maple syrup, vanilla, and salt into a high-speed blender or food processor.
Blend on high for 45 to 60 seconds until the mixture is completely smooth and the avocado is fully incorporated.
Scrape down the sides with a spatula and pulse a few more times to ensure a uniform, airy texture.
Transfer the mousse to a chilled bowl and top with cacao nibs for a satisfying crunch.
Enjoy immediately or refrigerate for 30 minutes to allow the mousse to set further.