Silky Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse

Whipped Greek yogurt and creamy avocado blended with rich cocoa for a velvety smooth mousse that satisfies chocolate cravings while providing a massive protein boost.

Try 7 days free, then $12.99 / mo.

NUTRITION

488kcal
Protein
53.8g
Fat
18.2g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat plain Greek yogurt

1 scoop chocolate whey protein powder

0.5 medium avocado

2 tbsp unsweetened cocoa powder

1 tbsp pure maple syrup

0.25 tsp vanilla extract

0.13 tsp sea salt

1 tbsp cacao nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, pitted avocado, cocoa powder, maple syrup, vanilla, and salt into a high-speed blender or food processor.

  • 2

    Blend on high for 45 to 60 seconds until the mixture is completely smooth and the avocado is fully incorporated.

  • 3

    Scrape down the sides with a spatula and pulse a few more times to ensure a uniform, airy texture.

  • 4

    Transfer the mousse to a chilled bowl and top with cacao nibs for a satisfying crunch.

  • 5

    Enjoy immediately or refrigerate for 30 minutes to allow the mousse to set further.

Silky Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse

Whipped Greek yogurt and creamy avocado blended with rich cocoa for a velvety smooth mousse that satisfies chocolate cravings while providing a massive protein boost.

NUTRITION

488kcal
Protein
53.8g
Fat
18.2g
Carbs
41.9g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat plain Greek yogurt

1 scoop chocolate whey protein powder

0.5 medium avocado

2 tbsp unsweetened cocoa powder

1 tbsp pure maple syrup

0.25 tsp vanilla extract

0.13 tsp sea salt

1 tbsp cacao nibs

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, pitted avocado, cocoa powder, maple syrup, vanilla, and salt into a high-speed blender or food processor.

  • 2

    Blend on high for 45 to 60 seconds until the mixture is completely smooth and the avocado is fully incorporated.

  • 3

    Scrape down the sides with a spatula and pulse a few more times to ensure a uniform, airy texture.

  • 4

    Transfer the mousse to a chilled bowl and top with cacao nibs for a satisfying crunch.

  • 5

    Enjoy immediately or refrigerate for 30 minutes to allow the mousse to set further.