YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Tomatoes
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and blistered tomatoes, finished with creamy sliced avocado.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage Links
2 cups Fresh Spinach
0.5 cup Cherry Tomatoes
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Slice the turkey sausage into rounds and halve the cherry tomatoes.
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook until lightly browned.
Stir in the cherry tomatoes and spinach, cooking until the spinach is wilted and tomatoes are softened.
Pour the egg whites into the skillet and season with a pinch of salt and pepper.
Gently scramble the mixture with a spatula until the egg whites are fully set and opaque.
Transfer to a plate and top with the fresh sliced avocado.