Name: Grilled Steak Salad with Mixed Greens and Shredded Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Top Sirloin Steak; 2 cups Mixed Greens; 0.5 oz Sharp Cheddar Cheese; 0.5 Hard-boiled Egg; 0.25 Avocado; 2 tbsp Non-fat Greek Yogurt; 0.5 cup Cherry Tomatoes; 1 tsp Lemon Juice

Grilled Steak Salad with Mixed Greens and Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Mixed Greens and Shredded Cheese

Grilled lean sirloin served over a bed of crisp mixed greens and creamy avocado, topped with sharp cheddar and a tangy yogurt-herb dressing.

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NUTRITION

Protein

42.0g

Fat

21.5g

Carbs

10.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Top Sirloin Steak

2 cups Mixed Greens

0.5 oz Sharp Cheddar Cheese

0.5 Hard-boiled Egg

0.25 Avocado

2 tbsp Non-fat Greek Yogurt

0.5 cup Cherry Tomatoes

1 tsp Lemon Juice

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PREPARATION

1
Season the steak with a pinch of sea salt and black pepper.
2
Grill the steak over medium-high heat for 4 to 5 minutes per side until it reaches your preferred level of doneness.
3
Remove the steak from the grill and let it rest for 5 minutes before slicing thinly against the grain.
4
In a small mixing bowl, whisk together the Greek yogurt, lemon juice, and dried herbs to create a creamy dressing.
5
Place the mixed greens and halved cherry tomatoes in a large salad bowl and toss with half of the yogurt dressing.
6
Arrange the sliced steak, hard-boiled egg halves, and avocado slices over the greens.
7
Sprinkle the shredded cheddar cheese over the top and drizzle with the remaining dressing before serving.