NUTRITION

SERVINGS

INGREDIENTS

7 oz Maine lobster meat

1 tbsp avocado oil mayonnaise

1 tsp lemon juice

0.25 tsp lemon zest

1 tbsp celery

1 tsp fresh chives

0.13 tsp sea salt

0.13 tsp black pepper

0.5 tbsp ghee

1 whole brioche bun

PREPARATION

• 1

  Roughly chop the cooked Maine lobster meat into large, bite-sized chunks, ensuring a mix of claw and knuckle meat.

• 2

  In a medium mixing bowl, whisk together the avocado oil mayonnaise, lemon juice, lemon zest, sea salt, and black pepper until smooth.

• 3

  Finely dice the celery and add it to the bowl along with the lobster meat.

• 4

  Gently fold the lobster and celery into the aioli until the meat is lightly and evenly coated.

• 5

  Place a small skillet over medium heat and melt the ghee.

• 6

  Brush the inner sides of the split brioche bun with the melted ghee and place in the skillet.

• 7

  Toast the bun for 1-2 minutes per side until the edges are golden brown and crisp.

• 8

  Remove the bun from the heat and generously fill the center with the chilled lobster mixture.

• 9

  Garnish the top with finely chopped fresh chives and serve immediately.