YOUR SOLIN GENERATED RECIPE
Sausage, Hash Brown and Cheddar Bake
Sautéed turkey sausage and crispy shredded potatoes baked with whisked eggs and sharp cheddar for a comforting, golden-brown finish.
INGREDIENTS
6 oz ground turkey sausage
0.5 cup shredded potatoes
1 large egg
0.25 oz sharp cheddar cheese
0 tbsp avocado oil
0.25 cup red bell pepper
0.25 cup yellow onion
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish with a drop of avocado oil.
Place a large skillet over medium-high heat and add the avocado oil.
Add the ground turkey sausage to the skillet, breaking it into small crumbles with a spatula until browned and cooked through.
Stir in the diced yellow onion and red bell pepper, sautéing for 3 to 4 minutes until the vegetables are tender and fragrant.
Add the shredded potatoes to the skillet and season with sea salt, black pepper, and garlic powder.
Cook the potato mixture for about 5 minutes, stirring occasionally, until the edges begin to turn golden and crisp.
Transfer the sausage and potato mixture into the prepared baking dish, spreading it into an even layer.
In a small bowl, whisk the egg thoroughly and pour it evenly over the top of the hash brown mixture.
Sprinkle the shredded sharp cheddar cheese over the entire surface of the dish.
Bake in the oven for 15 to 18 minutes, or until the egg is fully set and the cheese is melted and bubbly.