NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 oz tagliatelle

1.5 cup cremini mushrooms

1 clove garlic

1 tsp truffle oil

1 tsp extra virgin olive oil

1 tbsp parmesan cheese

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the tagliatelle until al dente.

• 2

  Season the chicken breast with half of the sea salt and black pepper.

• 3

  Heat the extra virgin olive oil in a large skillet over medium-high heat and sear the chicken until cooked through.

• 4

  Remove the chicken from the skillet, slice it into thin strips, and set aside.

• 5

  In the same skillet, add the sliced cremini mushrooms and sauté until they release their moisture and turn golden brown.

• 6

  Add the minced garlic to the mushrooms and cook for 1 minute until fragrant.

• 7

  Toss the cooked pasta and sliced chicken into the skillet with the mushrooms.

• 8

  Drizzle with truffle oil and add a splash of pasta water, tossing to create a light, silky sauce.

• 9

  Season with the remaining salt and pepper, then garnish with parmesan cheese and fresh parsley before serving.