Name: Cheesy Chicken Taco Skillet with Tortilla Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tsp chili powder; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 1 tsp extra virgin olive oil; 0.5 cup bell pepper; 0.25 cup red onion; 0.5 medium corn tortilla; 0.5 oz sharp cheddar cheese; 2 tbsp fresh salsa

Cheesy Chicken Taco Skillet with Tortilla Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cheesy Chicken Taco Skillet with Tortilla Crunch

Sautéed chicken breast and bell peppers tossed in smoky spices and topped with melted cheddar and crispy corn tortilla strips for a satisfying, crunchy finish.

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NUTRITION

Protein

49.8g

Fat

16.1g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tsp chili powder

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

1 tsp extra virgin olive oil

0.5 cup bell pepper

0.25 cup red onion

0.5 medium corn tortilla

0.5 oz sharp cheddar cheese

2 tbsp fresh salsa

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PREPARATION

1
Heat the olive oil in a large skillet over medium-high heat.
2
Season the diced chicken with chili powder, cumin, garlic powder, and sea salt.
3
Sauté the chicken for 5-7 minutes until golden and cooked through.
4
Toss in the bell peppers and red onion, cooking until the vegetables are tender-crisp.
5
Stir in the fresh salsa and reduce heat to low.
6
Sprinkle the shredded cheddar cheese over the mixture and cover the pan until the cheese is gooey and melted.
7
Slice the corn tortilla into thin strips and toast them in a separate pan or air fryer until they reach a golden crisp.
8
Garnish the skillet with the toasted tortilla strips and serve immediately.