YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Whipped Greek yogurt and chocolate protein chilled until set, topped with a drizzle of almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Chia Seeds
2 teaspoons Almond Butter
PREPARATION
Whisk together the Greek yogurt, protein powder, and cocoa powder in a bowl until the mixture is completely smooth.
Fold in the chia seeds and add a teaspoon of water if the pudding is too thick.
Place the bowl in the refrigerator for at least thirty minutes to allow the pudding to set.
Finish with a drizzle of almond butter before serving.