Name: Lemon-Herb Roasted Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cups Asparagus; 1 tsp Olive oil; 1 tbsp Lemon juice; 1 tsp Lemon zest; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh dill; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon

Roasted salmon fillet seasoned with zesty lemon and fragrant herbs, served alongside crisp-tender asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

46.4g

Fat

16.2g

Carbs

13.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cups Asparagus

1 tsp Olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh dill

1 clove Garlic

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PREPARATION

1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Mince the garlic and finely chop the fresh dill.
3
Place the salmon fillet and trimmed asparagus on the prepared baking sheet.
4
Drizzle olive oil and lemon juice over both the salmon and asparagus.
5
Season the ingredients with sea salt, black pepper, lemon zest, minced garlic, and fresh dill.
6
Roast for 12-15 minutes until the salmon is flaky and the asparagus is tender.