Name: Smoky Pulled Pork Nachos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Cooked shredded pork shoulder; 0.25 cup Black beans; 0.25 oz Shredded sharp cheddar cheese; 0.25 oz Baked corn tortilla chips; 2 tbsp Plain non-fat Greek yogurt; 2 tbsp Fresh salsa; 1 tbsp Pickled jalapeños; 0.25 tsp Smoked paprika; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Nachos

Baked tortilla chips layered with tender shredded pork and melted cheese, finished with a cool dollop of yogurt for a smoky and satisfying crunch.

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NUTRITION

Protein

34.5g

Fat

19g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Cooked shredded pork shoulder

0.25 cup Black beans

0.25 oz Shredded sharp cheddar cheese

0.25 oz Baked corn tortilla chips

2 tbsp Plain non-fat Greek yogurt

2 tbsp Fresh salsa

1 tbsp Pickled jalapeños

0.25 tsp Smoked paprika

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.
2
In a small bowl, toss the cooked shredded pork with the smoked paprika, ground cumin, garlic powder, and sea salt until evenly coated.
3
Arrange the baked corn tortilla chips in a single layer on the prepared baking sheet.
4
Evenly distribute the seasoned pork and black beans over the chips, then sprinkle the shredded sharp cheddar cheese on top.
5
Bake for 5 to 7 minutes, or until the cheese is fully melted and the edges of the chips are lightly toasted.
6
Remove from the oven and top with fresh salsa, pickled jalapeños, and a dollop of plain non-fat Greek yogurt before serving.