Name: Sichuan Dan Dan Noodles with Chili Oil
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Soba noodles; 6 oz Ground turkey; 1 cup Baby bok choy; 0.5 tbsp Tahini; 1 tbsp Tamari; 1 tsp Sesame oil; 1 tsp Chili oil with flakes; 1 tsp Fresh ginger; 1 clove Garlic; 1 tbsp Scallions; 0.25 tsp Szechuan peppercorns; 0.13 tsp Sea salt; 0.13 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sichuan Dan Dan Noodles with Chili Oil

Sautéed ground turkey and buckwheat noodles tossed in a spicy, creamy sesame sauce with vibrant baby bok choy for a satisfyingly silky finish.

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NUTRITION

Protein

45.3g

Fat

28.8g

Carbs

17.6g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Soba noodles

6 oz Ground turkey

1 cup Baby bok choy

0.5 tbsp Tahini

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Chili oil with flakes

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Scallions

0.25 tsp Szechuan peppercorns

0.13 tsp Sea salt

0.13 tsp Black pepper

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PREPARATION

1
Boil soba noodles according to package directions, adding baby bok choy in the last minute of cooking.
2
In a small bowl, whisk together tahini, tamari, sesame oil, chili oil, and crushed Szechuan peppercorns.
3
Heat a non-stick skillet over medium-high heat and brown the ground turkey with sea salt and black pepper until fully cooked.
4
Stir in minced fresh ginger and garlic, sautéing for 1 minute until fragrant.
5
Drain the noodles and bok choy, then toss them into the skillet with the turkey and prepared sauce.
6
Garnish with chopped scallions and serve immediately.