Name: Silky Chocolate Protein Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Isolate; 1.5 tablespoons Unsweetened Cocoa Powder; 2.5 tablespoons Sliced Almonds; 2 tablespoons Unsweetened Almond Milk; 1 teaspoon Chia Seeds

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Whipped Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a handful of crunchy toasted almonds.

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NUTRITION

Protein

41.7g

Fat

12.2g

Carbs

20.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Isolate

1.5 tablespoons Unsweetened Cocoa Powder

2.5 tablespoons Sliced Almonds

2 tablespoons Unsweetened Almond Milk

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
2
Whisk the ingredients together vigorously or use a hand mixer until the mixture is completely smooth and aerated.
3
Stir in the chia seeds and almond milk, adjusting the amount of milk until you reach your desired pudding consistency.
4
Transfer the pudding to a serving bowl and refrigerate for at least 30 minutes to allow the chia seeds to thicken the texture.
5
While the pudding chills, lightly toast the sliced almonds in a dry skillet over medium heat until they are golden and fragrant.
6
Top the chilled pudding with the toasted almonds just before serving for a perfect crunch.