Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork shoulder; 2 tbsp orange juice; 1 tbsp lime juice; 2 cloves garlic; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 small corn tortillas; 0.25 whole avocado; 2 tbsp fresh cilantro; 1 medium radish

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked in citrus and spices until it pulls apart easily, served in warm corn tortillas with creamy avocado and crisp radishes.

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NUTRITION

Protein

34.4g

Fat

48.4g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

6 oz pork shoulder

2 tbsp orange juice

1 tbsp lime juice

2 cloves garlic

0.5 tsp ground cumin

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

2 small corn tortillas

0.25 whole avocado

2 tbsp fresh cilantro

1 medium radish

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PREPARATION

1
Mince the garlic cloves and rub them onto the pork shoulder along with the ground cumin, dried oregano, sea salt, and black pepper.
2
Place the seasoned pork into a slow cooker and pour the orange juice and lime juice over the meat.
3
Cover and cook on the low setting for 8 hours until the pork is tender and easily shredded with a fork.
4
Remove the pork from the slow cooker, shred it with two forks, and optionally sear it in a hot cast-iron skillet for 2 minutes to achieve crispy edges.
5
Warm the corn tortillas in a dry skillet over medium heat until they are soft and slightly charred.
6
Slice the avocado and thinly slice the radish.
7
Assemble the tacos by dividing the shredded pork between the tortillas and topping with avocado, radish slices, and fresh cilantro.