YOUR SOLIN GENERATED RECIPE
Chocolate Peanut Butter Protein Pudding
Whisked Greek yogurt and chocolate protein powder create a silky pudding base swirled with rich, creamy peanut butter.
INGREDIENTS
1 cup non-fat Greek yogurt
1 scoop chocolate whey protein powder
1 tbsp unsweetened cacao powder
1 tbsp chia seeds
1 tbsp creamy natural peanut butter
1 tsp pure maple syrup
0.25 tsp sea salt
1 tbsp water
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate whey protein powder, and unsweetened cacao powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture becomes smooth and velvety.
Stir in the chia seeds, pure maple syrup, and sea salt to balance the sweetness and enhance the chocolate notes.
If the pudding is too thick, add water one teaspoon at a time until you reach your desired creamy consistency.
Transfer the pudding to a serving bowl and drizzle the creamy natural peanut butter over the top.
Use a spoon to gently swirl the peanut butter into the pudding and let it chill in the refrigerator for 15 minutes before enjoying.