NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus spears

1.5 tsp Extra virgin olive oil

0.5 whole Lemon

1 clove Garlic

1 tbsp Fresh dill

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  Mince the garlic clove and finely chop the fresh dill.

• 3

  In a small bowl, whisk together the olive oil, minced garlic, chopped dill, and the juice from half of the lemon.

• 4

  Trim the woody ends off the asparagus spears.

• 5

  Brush the herb and oil mixture generously over the salmon fillet and the asparagus.

• 6

  Season both the salmon and asparagus with the sea salt and black pepper.

• 7

  Place the salmon on the grill skin-side down and cook for 4 to 5 minutes.

• 8

  Add the asparagus to the grill alongside the salmon.

• 9

  Carefully flip the salmon and grill for another 2 to 3 minutes until it flakes easily with a fork.

• 10

  Continue grilling the asparagus for 4 to 5 minutes, turning occasionally until tender-crisp with light char marks.

• 11

  Remove from heat and serve immediately with an extra squeeze of lemon if desired.