Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 oz Chicken Breast; 2 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 1 tsp Extra Virgin Olive Oil; 2 tbsp Nonfat Greek Yogurt; 1 tsp Sunflower Seeds; 1 tbsp Apple Cider Vinegar; 1 tsp Dijon Mustard

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Herb-marinated chicken breast grilled to perfection and served atop a colorful cabbage and carrot slaw tossed in a tangy Greek yogurt dressing for a satisfying, zesty crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.2g

Fat

12g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

5.3 oz Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

1 tsp Extra Virgin Olive Oil

2 tbsp Nonfat Greek Yogurt

1 tsp Sunflower Seeds

1 tbsp Apple Cider Vinegar

1 tsp Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with sea salt, black pepper, and garlic powder.
2
Grill the chicken over medium-high heat for approximately 6 minutes per side until the internal temperature reaches 165°F.
3
In a small mixing bowl, whisk together the Greek yogurt, apple cider vinegar, olive oil, and Dijon mustard to create the dressing.
4
Combine the shredded cabbage and carrots in a large bowl and pour the dressing over the top, tossing well to ensure even coating.
5
Sprinkle the sunflower seeds over the slaw for added texture.
6
Slice the warm grilled chicken into strips and serve immediately over the chilled, zesty crunch of the slaw.