Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and crunchy almond slivers.

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NUTRITION

297kcal
Protein
33.8g
Fat
7.5g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Sliced Almonds

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PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Stir in the chia seeds and allow the pudding to sit for 5 minutes to let the seeds hydrate and thicken the texture.

  • 4

    Transfer the pudding to a serving bowl.

  • 5

    Top with the mixed berries and sliced almonds for a satisfying finish.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and crunchy almond slivers.

NUTRITION

297kcal
Protein
33.8g
Fat
7.5g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Sliced Almonds

PREPARATION

  • 1

    In a small mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Stir in the chia seeds and allow the pudding to sit for 5 minutes to let the seeds hydrate and thicken the texture.

  • 4

    Transfer the pudding to a serving bowl.

  • 5

    Top with the mixed berries and sliced almonds for a satisfying finish.