NUTRITION

SERVINGS

INGREDIENTS

1 tsp avocado oil

4 oz ground beef (93% lean)

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup shredded iceberg lettuce

0.25 cup diced white onion

0.25 cup sliced dill pickles

0.5 cup halved cherry tomatoes

1 oz shredded sharp cheddar cheese

0.5 cup plain nonfat Greek yogurt

1 tbsp yellow mustard

1 tsp pickle juice

0.25 tsp smoked paprika

PREPARATION

• 1

  In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika until smooth to create the secret sauce.

• 2

  Heat the avocado oil in a medium skillet over medium-high heat.

• 3

  Add the ground beef to the skillet, seasoning with sea salt, black pepper, and garlic powder.

• 4

  Cook the beef for 5-7 minutes, breaking it into small crumbles with a spatula, until fully browned and cooked through.

• 5

  Place the shredded iceberg lettuce into a large serving bowl as the base.

• 6

  Top the lettuce with the cooked ground beef, diced white onion, sliced dill pickles, and cherry tomatoes.

• 7

  Garnish the bowl with shredded sharp cheddar cheese and drizzle the prepared Greek yogurt sauce generously over the top before serving.