YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Whipped Greek yogurt layered with vibrant mixed berries and toasted slivered almonds for a protein-packed treat with a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
2 tablespoons Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and the vanilla protein powder until the mixture is completely smooth and fluffy.
If the yogurt mixture feels too thick, you can add a splash of water or unsweetened nut milk to reach a creamy consistency.
Select a tall glass or mason jar and spoon half of the protein-fortified yogurt into the bottom.
Add half of the mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture and topping it with the rest of the berries.
Finish the parfait by sprinkling the slivered almonds over the top to provide a nutty, toasted crunch.